Kyoto Matcha Powder

Kyoto Matcha Powder


Our matcha powder is a blend of Uji matcha and icing sugar and is exclusively imported to Australia for chotto. 

Simply add a little bit of hot water to 10g of matcha powder to make a syrup, stir well, then top with hot milk! For an iced matcha latte, add a little bit of hot water to 15g of matcha powder, and top with ice and cold milk. 

The matcha latte powder can also be sifted over cakes, brownies and cookies.

Product of Kyoto
Ingredients (100g): Matcha Powder, Icing Sugar

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